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January Business Meeting and Luncheon

  • January 21, 2026
  • 10:30 AM - 1:00 PM
  • The Boathouse, 3105 Clarks Bridge Road, Gainesville, GA

Registration

  • Members of the Club are welcome to register for a luncheon. Members are also allowed to register a guest. Remember that if your guest is a potential new member, they must be registered separately as such and not as a guest.
  • (REGISTRATION CODE REQUIRED) Use this registration type if you have previously attended one or more luncheons as a potential new member and have received instructions to register as a new member.
  • (REGISTRATION CODE REQUIRED) Use this registration type if you have previously attended one or more luncheons as a potential new member and have received instructions to register as a new member.

Register

Please remember registration closes on January 14th because our Business Luncheon meeting is on the 3rd Wednesday this month.

GNC January Meeting and Luncheon
January 21st, 2026
10:30 am to 1:00 pm
The Boathouse
3105 Clarks Bridge Road, Gainesville, GA

Cancellations: Should you need to cancel, please do so no later than midnight on the
Wednesday prior to the Luncheon.
 This can be done by emailing the Luncheon Committee at luncheongnc@gmail.com. The Boathouse charges for all reservations submitted in our final count. In case of a question, the registration confirmation can be used as proof of registering!

As noted in the by-laws, if your cancellation is not received in time, your online payment will not be refunded or credited to your account. We appreciate your understanding.

GNC January Program

Creative Closets and More

Closets in Chaos? Pantry out of control? Garage a Disaster, embarrassed to open the garage door and can’t get your vehicles in because of all the mess? Feeling stressed working in your home office because of the disorganization and clutter?  Want your new year to be simplified and have peace of mind in your spaces? We can help!

Peggy Hoffman of Creative Closets and More will be speaking at our January meeting. She will have tips and ideas on how to start controlling your out-of-control area(s).

Luncheon Buffet Menu

HOUSE SALAD: spring mix, arugula, spinach, chopped tomatoes,
grated parmesan with
house made balsamic vinaigrette
GRILLED GREEK CHICKEN: black olives, red peppers, red onion, feta ROASTED GARLIC ROSEMARY POTATOES
FRENCH LOAVES: fresh baked and sliced served with butter
CHEESECAKE DRIZZLED WITH FRUIT COULIS

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