GNC January Meeting and Luncheon
January 22, 2025
10:30 am to 1:00 pm
Chattahoochee Country Club
Cancellations: Should you need to cancel, please do so no later than midnight on the
Wednesday prior to the Luncheon. This can be done by emailing the Luncheon Committee at luncheongnc@gmail.com. The Chattahoochee Country Club charges for all reservations submitted in our final count. In case of a question, the registration confirmation can be used as proof of registering!
As noted in the by-laws, if your cancellation is not received in time, your online payment will not be refunded or credited to your account. We appreciate your understanding.
GNC January Program
‘Farm to Table’
I am guessing you have all heard the saying, “Farm to Table”. We see it a lot in what many avant-garde restaurants offer today. You will not want to miss the presentation on January 22nd. At this meeting, you will learn about how much work goes on behind the scenes to make this food concept so successful in today’s world.
Dr. Bob Cantù will be speaking and will be accompanied by his wife, Dr. Laura Cantù. The topic is the ‘Farm Workers Family Health Program ’administered by BRENAU. This exceptional program is a win win for not only BRENAU and its students and faculty, but for the landowner, the farm worker, and their children in Moultrie. Health and education services are provided to these farm worker families each season.
Dr. Bob Cantù is an Associate Professor of Physical Therapy at BRENAU,and Dr. Laura Cantù is an Assistant Professor of Education at BRENAU. They have been dedicated to this work and extensive program since 2018.
In addition to BRENAU, other university students and faculty participate at scheduled times during the season. These include Emory, Georgia State Physical Therapy, Mercer Pharmacy, and Clayton State Dental.
Please come and join this presentation that is a “Sign of the Times.”
January Attire is Winter White
Luncheon Buffet Menu
GF/Veg - Arcadia Harvest Bowl with Blue Cheese Crumbles,
Apples and Pecan pieces, tossed in Honey Balsamic Vinaigrette
GF - Roasted Barbecue Chicken Breast
Veg - Oven Roasted Cauliflower
Veg – Garlic Red Bliss Potatoes (Halved)
Warm Rolls and Butter
Chocolate Chip Bread Pudding with Vanilla Ice Cream